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Oven

Oven

Whole Chicken

  • Preheat oven to 350 F
  • Cover chicken in avocado oil and spices
  • Cook for 1:15:00 in a roast pot, uncovered

Roast Beef (sirloin)

  • Take roast our 30:00 before cooking to let it get to room temperature
  • Preheat oven to 430 F
  • Cover roast in avocado oil and spices
  • Place onion slices in the bottom of the roast pot to create spacers
  • Cook for 15:00 in a roast pot, uncovered
  • Reduce heat to 300 F
  • Cook for 1:00:00 until internal temperature reaches 145 F
  • Take out roast and tent with tin foil for 20:00 before cutting

Beef Brisket

  • The day before, take the brisket out and pat it dry.
  • Season the brisket with a generous amount of dry rub spices on all sides.
  • Wrap brisket in tinfoil or butcher paper and put back in the fridge over night.
  • Take brisket out and uncover at least 1:00:00 before cooking.
  • Preheat oven to 280 F.
  • Place tinfoil in the bottom of a pan, add the brisket fat cap on top, and close the tinfoil around the brisket.
  • Cook the brisket 1:30:00 per pound until the it reaches an internal temperature of 185 F.
  • Open up tinfoil and cook an additional 45:00 until the brisket has an internal temperature of 200 F.
  • Take out the brisket, tent it with tinfoil and let it rest for at least 1:00:00 before cutting, ideally letting the brisket drop to 155 F.